This Keto Strawberry Jello Salad will be your new summer salad staple for picnics and BBQ’s! Or you can have it for breakfast all week long like I did! However you choose to enjoy it, enjoy it you will – and so will everyone else so be sure to make a LOT!
Please feel free to use the jump to recipe button to get straight to this keto strawberry jello salad recipe – or watch the video below to see the recipes steps first.
Ahhhh jello salad (aka. ambrosia) the quintessential summer picnic fare! Unfortunately, the classic version is loaded with sugar and carbs, so it’s been off the menu for awhile – but not anymore! With a few tweaks the classic jello salad is made keto friendly – and you won’t believe how delicious it is!!!
This Keto Strawberry Jello Salad is so amazing that even my non-keto friends and family raved about it!
In all honesty, I’ve never been a massive fan of jello salad, but I put it on my list of summer recipes to make keto friendly because I thought a low carb jello salad would be popular and do well here on the blog.
I was straight up shocked at how much I loved it! And even more surprised that Hungry Jr., who isn’t a huge fan of desserts made with artificial sweeteners, couldn’t get enough of it either!
A miracle of flavor and texture, this Keto Strawberry Jello Salad boasts chunks of sweet, fresh strawberries, a super creamy filling studded with just enough cottage cheese to cut the sweetness, and some chopped nuts and shredded coconut for texture.
You’ll be happy to know that this low carb jello salad is just as easy to make as the classic version! You can beat the cream with a stick blender if you have one, which literally takes seconds. Then fold and stir in the other ingredients and chill for a few hours (the jello salad) (but also you) and it’s ready to go!
The good news is, we all LOVED it and you will too – the bad news is, I may have peaked early guys, because this Keto Strawberry Jello Salad could just be the best keto recipe that I post here all summer!
I can’t wait to hear what you think of it, so be sure to let us know how it came out in the comments!!!
Keto Strawberry Jello Salad Recipe Notes:
- I know some of you will ask, so yes, you can substitute cream cheese for the mascarpone if that’s all you you’ve got, but if you can get the mascarpone DO IT and you’ll be so glad you did!
- If you have a nut allergy you can omit the walnuts – same goes for the shredded coconut, but I’ll be sad for you because it’s so good with it in.
- This Keto Jello Salad can be customized with any flavor of sugar free jello and a variety of berries. Be sure to calculate your macros if you make changes to ensure that it’s still keto friendly, as some fruits are much higher in sugar than strawberries.
- To keep it easy you can serve this low carb strawberry jello salad from a bowl rather than putting it into a mold. If you do decide to use a mold, you’ll have to dip it in hot water (careful not to get any into the salad) for about 20 seconds to help it release from the mold onto your serving dish.
More Keto Strawberry Recipes
Strawberry Shortcake – All Day I Dream About Food
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Keto Strawberry Jello Salad – Low Carb
- Total Time: 0 hours
- Yield: 10 servings 1x
Description
A creamy and refreshing Keto Strawberry Jello Salad that’s perfect for your next summer picnic or BBQ! Low carb and Atkins diet friendly!
Ingredients
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract, unsweetened
- 8 ounces mascarpone cheese, softened
- 1 cup 4% fat large curd cottage cheese
- 1 box (.6 ounces) sugar free strawberry jello
- 1/4 cup chopped walnuts
- 1/3 cup unsweetened shredded coconut
- 2 cups chopped strawberries, plus more for garnish if desired
Instructions
- In a medium bowl, beat the heavy whipping cream and vanilla until stiff peaks form.
- Carefully fold in the mascarpone cheese until fully incorporated.
- Gently stir in the cottage cheese and powdered sugar free jello, and mix well.
- Fold in the walnuts, coconut, and strawberries.
- Spoon into a mold if desired (otherwise use the bowl it’s already in) and chill for four hours before serving.
- To unmold, dip the container in hot water for about 20 seconds (longer if necessary) and then flip over onto a serving dish.
- Garnish with additional strawberries (not included in nutrition info) if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. Do not freeze.
Notes
Total net carbs = 4g
(optional strawberry garnish not included)
- Prep Time: 10 minutes + four hours chill time
- Category: keto desserts
Nutrition
- Serving Size: 1/2 cup
- Calories: 255
- Fat: 23g
- Carbohydrates: 5.5g
- Fiber: 1.5g
- Protein: 4g
erika says
I made this yesterday using lime sugar free jello, ricotto as i didn’t have cottage cheese and pecans instead of walnuts. i and my family LUVED the flavor and texture. I will be making this often. Thank you for the recipe. It was so easy to make and very good. I just put it into a bowl to set up and scooped it into fancy dessert dishes.
Adrianne Haley says
Love all the recipes I’ve tried. My husband does too. Really like https://029.asdfasdfasdfge23973.workers.dev/keto-strawberry-jello-salad-low-carb/
Reminds me of my mom’s jello salad.
Jennifer says
Holey moley…I don’t know where you’re living now, but the background in your photos is always gorgeous. Also, what do you think about *maybe* lining a mold pan with generous amounts of saran wrap to make it easier to dislodge?
Shaye says
This brought me back to my childhood! The sweetness of the strawberries and creaminess of the salad….SO GOOD!!
Raini says
This looks so delicious and I can’t wait to try it!
theworleygirlie says
It looks so yummy and pretty too!
Stacy U says
Looks super yummy!
Danny says
So refreshing!
Koshie says
OMG! I am so glad to finally see a congeal here! I’ve been preaching the merits of gelatins and congeals for a decade — but nobody listens to me! That’s okay — they’ve got YOU now! This is a FINE recipe!
Lynda says
Hmm, this looks super yummy! Do you think I could substitute ricotta for the cottage cheese?
E. LeCroy says
I would love to make this for my family. I would also love to avoid red food coloring. How much Great Lakes gelatin (orange container) would I use? Could I just add a splash of beer juice for color & get some strawberry flavored stevia or would you recommend a different kind of strawberry flavoring? Sincere Thanks!
E. LeCroy says
That should read * beet * juice lol
Mellissa Sevigny says
I’m guessing but 1 tablespoon of the gelatin and whatever strawberry flavoring/sweetener you prefer should work fine. The beet juice will up the carbs a bit but as long as you account for that you should be all set!
Jan says
So excited about this recipe! Seriously, you’re the only chef’s preamble I read every word of… Usually I find those tedious and boring as I try to muddle through till I find the actual recipe, but yours just makes my day! Feels like we’re BFFs ;)
Mellissa Sevigny says
Thanks so much Jan, that means a lot to me!
Liz says
Melissa, your thoughts on cream cheese in place of mascarpone?
Caroll says
Is there a sugarfree gelatin that doesn’t use nutra sweet or sucralose.
Mellissa Sevigny says
I don’t know but if you can’t find one you can always use unflavored gelatin, strawberry flavoring, and the sweetener of your choice!
Barbara Owen says
What are the amounts of unflavored gelatin and strawberry flavoring needed for this recipe?